Hot & Spicy Flatbread Sandwich . . . It's What's For Dinner!

There is a standing joke at my house that revolves around me & grocery store samples!

My family thinks it is brutally honest & hilarious...

Me ~ I weigh-in at moderately humorous.

Anyway, this is a recipe from one of my

recent sampling adventures!

Follow Along As I Create The Super-Yummy Grilled Sandwich,

I Served Last Evening!

The Hot & Spicy

Start With 1 Package/Two Pieces of Flatbread -

I use Stonefire All Natural Garlic

Certainly There Is No Rule Regarding Brand or Seasoning

Spread One Side, Of One Piece, Of Flatbread With

Honey Mustard

Again, Brand of Your Choosing!

Can You Guess Where I Shop For Groceries (and samples)?

Top Honey Mustard Coated Bread With Jerk Turkey

From The Deli Case

I Always Select Boar's Head Brand,

It's Just My Personal Preference

 

 Cover The Jerk Turkey With A Layer of

3 Pepper Colby Jack Cheese

Yes, I Forgot To Take The Final Photo Of This Phase,

So Very Sorry.

Do You Have Any Idea How Intimidating It Is To Have A Group of  Hungry Teenagers Staring At You?

Time To Add The Second & Final Layer of Meat,

Boar's Head Blackened Turkey Breast

Top With Second Flatbread

And Spread With A Thin Coat Of Mayonnaise

Now, Don't Turn Your Nose Up To The Mayo -

The Taste Disappears And It Helps Create A Nice Toasty Bread

 Transfer The Sandwich, Mayo Side DOWN,

To Your Handy Dandy Grill, Griddle Or Whatever You Use,

At Your House

Clearly, I Use A Foreman

Once You Have The Sandwich On The Grill,

Add The Thin Coat Of Mayo To The Top Side

Close Grill And Press Down

Grill Until Cheese Begins To Melt & Bread Is Toasted

Remove Sandwich - Cut Into 2 to 4 Servings

Based On Individual Appetite

Serve With Chips, Pasta Salad . . .

Or Whatever You Have On Hand

HOPE YOU ENJOY!!!!

We Sure Did!!!!

A Never Claimed To Be A Cooking Instructor

So Here Are A Few Side Notes...

• Each Layer Equals 5 Slices of Product
• Ask That Meat & Cheese Be Sliced On #1 Setting
• Pre-Heat Cooking Appliance To Medium, 350*, or Just Plain Hot
• To Toast Bread & Melt Cheese At A More Equal Rate, Apply Light Pressure To The Lid of Grill While Cooking
• If You Have Difficulty Fitting Entire Sandwich Into Your Grill - Cut Into Portions, Prior To Cooking
• Serve With Cool or Cold Side Dishes - The Sandwich Is VERY Spicy
• Serving Option - After Grilling Sandwich Cut Into Appetizer Size Portions For A Great Party Food